notbob wrote in rec.food.cooking:

> On 2011-08-18, James Silverton > wrote:
> > So far I've seen three varieties or colors of donut peaches at a
> > local farmer's market. They've all been good!
>
> Congratulations. You've just replied to a post that made absolutely
> no mention of donut peaches. If you were trying to reply to the
> previous poster's attributed quotes, you hosed that, too.

A discussion on peaches, he brings up a generally whiter fleshed
variety called donut peaches.

http://tinyurl.com/3wotbqx


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