On Thu, 18 Aug 2011 10:28:47 -0400, James Silverton
> wrote:

>On 8/18/2011 10:23 AM, cshenk wrote:
>> jmcquown wrote in rec.food.cooking:
-snip-

>As I mentioned, not all donut peaches are white. The really yellow ones
>are pretty good too.


And does it follow that the yellow ones are more tart than the white
ones? I'd be torn then, on whether to get a white or yellow
for the backyard.

Jim