On 8/18/2011 11:42 AM, Jim Elbrecht wrote:
> On Thu, 18 Aug 2011 10:28:47 -0400, James Silverton
> > wrote:
>
>> On 8/18/2011 10:23 AM, cshenk wrote:
>>> jmcquown wrote in rec.food.cooking:
> -snip-
>
>> As I mentioned, not all donut peaches are white. The really yellow ones
>> are pretty good too.
>
>
> And does it follow that the yellow ones are more tart than the white
> ones? I'd be torn then, on whether to get a white or yellow
> for the backyard.
>
> Jim
Now you've got me. I've only had the various donut peaches from a local
Farmers' Market and I bought only one variety at a time. The peaches
were not completely ripe and I had to wait a few days to eat them.

--


James Silverton, Potomac

I'm *not*