"Cheryl" > ha scritto nel messaggio

"crab
> recipe" in it so I said she had to send me the crab recipe. I SO have to
> make these.

Cheryl, that's the money saving crab cake full of fillers. Although it's
good, I prefer the ones made with crab meat, Old Bay seasoned mayo and no
filler. Just mix the picked crabmeat with enough of the mayo to hold
together. Form into balls. The balls are then rolled in dry crumbs and
plopped into hot butter to cook, turned and continued. They cook just
enough to heat the center. The flatten only the amount that gravity
flattens them when turned.