On Aug 17, 6:18*pm, Jim Elbrecht > wrote:
> Wow! * I just had my first Donut Peach [aka Bagel, Saturn, Flattened,
> etc]. * * * Wikipedia says they became popular in the 1990s-- I guess
> i haven't been paying attention. * * *I asked the farmer at the stand
> what the deal was with these little things and he said they taste just
> like the white peaches, but are smaller and easier to eat without
> getting a juice bath.
>
> Well-- If that's what a white peach tastes like- they are some *SWEET*
> peaches.
>
> Seems like somebody was asking recently if it made a difference if
> they used white or yellow peaches in a cobbler. * * If these little
> guys are any indication, I'd say yes. * * Save the white ones for
> eating and use the yellows for cooking.
>
> Are all the white peaches very sweet? *
>
> These were less fuzzy than the ones I grow in the backyard. * All I
> know about the variety of mine is that they are yellow and freestone.
>
> Jim

I never knew there were any such thing as white peaches. I've never
seen them.

Lucille