On Aug 19, 8:12*am, Lucille > wrote:
> On Aug 17, 6:18*pm, Jim Elbrecht > wrote:
>
>
>
>
>
> > Wow! * I just had my first Donut Peach [aka Bagel, Saturn, Flattened,
> > etc]. * * * Wikipedia says they became popular in the 1990s-- I guess
> > i haven't been paying attention. * * *I asked the farmer at the stand
> > what the deal was with these little things and he said they taste just
> > like the white peaches, but are smaller and easier to eat without
> > getting a juice bath.
>
> > Well-- If that's what a white peach tastes like- they are some *SWEET*
> > peaches.
>
> > Seems like somebody was asking recently if it made a difference if
> > they used white or yellow peaches in a cobbler. * * If these little
> > guys are any indication, I'd say yes. * * Save the white ones for
> > eating and use the yellows for cooking.
>
> > Are all the white peaches very sweet? *
>
> > These were less fuzzy than the ones I grow in the backyard. * All I
> > know about the variety of mine is that they are yellow and freestone.
>
> > Jim
>
> I never knew there were any such thing as white peaches. *I've never
> seen them.
>
> * * * * * * * *Lucille- Hide quoted text -
>
> - Show quoted text -

I forgot to ask........ does anyone know why some yellow peaches are
dry and gritty?
I've even had some that were nice and juicy with parts of it dry and
gritty.
That part taste terrible.

Lucille