On Mon, 10 Nov 2003 18:11:50 GMT, "Dimitri" >
wrote:

>I'm going to buy some smaller 4" springform pans for some mini cheesecakes.
>I'll be using a fairly standard recipe.
>
>Should there be a change in the time/temperature for baking of the smaller
>cheesecakes? What do you think?

Top of my head, no experience, answer. Same temperature; less time.
That is, you're going to have to watch them and check for the other
"done" criteria. Don't forget to make notes for the next time.