On 8/19/2011 4:01 AM, Giusi wrote:
> > ha scritto nel messaggio
>
> "crab
>> recipe" in it so I said she had to send me the crab recipe. I SO have to
>> make these.
>
> Cheryl, that's the money saving crab cake full of fillers. Although it's
> good, I prefer the ones made with crab meat, Old Bay seasoned mayo and no
> filler. Just mix the picked crabmeat with enough of the mayo to hold
> together. Form into balls. The balls are then rolled in dry crumbs and
> plopped into hot butter to cook, turned and continued. They cook just
> enough to heat the center. The flatten only the amount that gravity
> flattens them when turned.
>
>
That kind of surprises me to read that because my mom is an awesome
cook. I don't think I've had these if she made them, but for her to save
the recipe made me think it was good. I will try it your way. Thanks.