"Julie Bove" > wrote in message
...

> That sounds good except for the garlic, anchovies and nutmeg. Garlic
> just kills my stomach and nutmeg makes my tongue go numb. I'm not
> allergic to either so I don't know why. I'm just not overly fond of
> anchovies.

Nutmeg numbs me a little too, must be just nutmeg. I do like anchovies
though and garlic is friendly to me.

Looking up cannellini beans (which I would use here) to find what else I
could use them for after I bought them and found this recipe, it is so
up my alley! I would use my newly found white balsamic vinegar instead
of the white wine vinegar:

http://www.taste.com.au/recipes/1401...nnellini+beans

Disappointingly I am only missing the beans for this recipe and I now
have a hankering for it Hmm, it uses canned beans, perhaps they
would be ok in Janet's recipe and I wouldn't need to find other ways to
use the beans up.