Ozgirl wrote:
> "Julie Bove" > wrote in message
> ...
>
>> That sounds good except for the garlic, anchovies and nutmeg. Garlic
>> just kills my stomach and nutmeg makes my tongue go numb. I'm not
>> allergic to either so I don't know why. I'm just not overly fond of
>> anchovies.
>
> Nutmeg numbs me a little too, must be just nutmeg. I do like anchovies
> though and garlic is friendly to me.
>
> Looking up cannellini beans (which I would use here) to find what
> else I could use them for after I bought them and found this recipe,
> it is so up my alley! I would use my newly found white balsamic
> vinegar instead of the white wine vinegar:
>
> http://www.taste.com.au/recipes/1401...nnellini+beans
>
> Disappointingly I am only missing the beans for this recipe and I now
> have a hankering for it Hmm, it uses canned beans, perhaps they
> would be ok in Janet's recipe and I wouldn't need to find other ways
> to use the beans up.

Canned beans would NOT be okay in the recipe I posted. The favor imparted to
the beans by cooking them with the vegetables is essential.