"Ozgirl" > wrote in message
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>
>
> "Julie Bove" > wrote in message
> ...
>
>> That sounds good except for the garlic, anchovies and nutmeg. Garlic
>> just kills my stomach and nutmeg makes my tongue go numb. I'm not
>> allergic to either so I don't know why. I'm just not overly fond of
>> anchovies.
>
> Nutmeg numbs me a little too, must be just nutmeg. I do like anchovies
> though and garlic is friendly to me.
>
> Looking up cannellini beans (which I would use here) to find what else I
> could use them for after I bought them and found this recipe, it is so up
> my alley! I would use my newly found white balsamic vinegar instead of the
> white wine vinegar:
>
> http://www.taste.com.au/recipes/1401...nnellini+beans
>
> Disappointingly I am only missing the beans for this recipe and I now have
> a hankering for it Hmm, it uses canned beans, perhaps they would be ok
> in Janet's recipe and I wouldn't need to find other ways to use the beans
> up.

That looks really good! I don't usually like dressing of any kind. I do
like Italian on pasta salad but I don't really like dressing on green or
bean salad. For that I would skip the dressing and use some Greek seasoning
that I have. Unless I were making it for someone else. Seems most people
do like dressing.