"Janet" > wrote in message
...
> Ozgirl wrote:
>> "Julie Bove" > wrote in message
>> ...
>>
>>> That sounds good except for the garlic, anchovies and nutmeg.
>>> Garlic
>>> just kills my stomach and nutmeg makes my tongue go numb. I'm not
>>> allergic to either so I don't know why. I'm just not overly fond of
>>> anchovies.
>>
>> Nutmeg numbs me a little too, must be just nutmeg. I do like
>> anchovies
>> though and garlic is friendly to me.
>>
>> Looking up cannellini beans (which I would use here) to find what
>> else I could use them for after I bought them and found this recipe,
>> it is so up my alley! I would use my newly found white balsamic
>> vinegar instead of the white wine vinegar:
>>
>> http://www.taste.com.au/recipes/1401...nnellini+beans
>>
>> Disappointingly I am only missing the beans for this recipe and I now
>> have a hankering for it Hmm, it uses canned beans, perhaps they
>> would be ok in Janet's recipe and I wouldn't need to find other ways
>> to use the beans up.
>
> Canned beans would NOT be okay in the recipe I posted. The favor
> imparted to the beans by cooking them with the vegetables is
> essential.

Damn, there goes that thought