"Julie Bove" > wrote in message
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>
> "Ozgirl" > wrote in message
> ...
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>
>>> That sounds good except for the garlic, anchovies and nutmeg.
>>> Garlic just kills my stomach and nutmeg makes my tongue go numb.
>>> I'm not allergic to either so I don't know why. I'm just not overly
>>> fond of anchovies.
>>
>> Nutmeg numbs me a little too, must be just nutmeg. I do like
>> anchovies though and garlic is friendly to me.
>>
>> Looking up cannellini beans (which I would use here) to find what
>> else I could use them for after I bought them and found this recipe,
>> it is so up my alley! I would use my newly found white balsamic
>> vinegar instead of the white wine vinegar:
>>
>> http://www.taste.com.au/recipes/1401...nnellini+beans
>>
>> Disappointingly I am only missing the beans for this recipe and I now
>> have a hankering for it Hmm, it uses canned beans, perhaps they
>> would be ok in Janet's recipe and I wouldn't need to find other ways
>> to use the beans up.
>
> That looks really good! I don't usually like dressing of any kind. I
> do like Italian on pasta salad but I don't really like dressing on
> green or bean salad. For that I would skip the dressing and use some
> Greek seasoning that I have. Unless I were making it for someone
> else. Seems most people do like dressing.

Me I just love salad dressing