Julie Bove > wrote:

: "Ozgirl" > wrote in message
: ...
: >
: >
: > "Julie Bove" > wrote in message
: > ...
: >
: >> That sounds good except for the garlic, anchovies and nutmeg. Garlic
: >> just kills my stomach and nutmeg makes my tongue go numb. I'm not
: >> allergic to either so I don't know why. I'm just not overly fond of
: >> anchovies.
: >
: > Nutmeg numbs me a little too, must be just nutmeg. I do like anchovies
: > though and garlic is friendly to me.
: >
: > Looking up cannellini beans (which I would use here) to find what else I
: > could use them for after I bought them and found this recipe, it is so up
: > my alley! I would use my newly found white balsamic vinegar instead of the
: > white wine vinegar:
: >
: > http://www.taste.com.au/recipes/1401...nnellini+beans
: >
: > Disappointingly I am only missing the beans for this recipe and I now have
: > a hankering for it Hmm, it uses canned beans, perhaps they would be ok
: > in Janet's recipe and I wouldn't need to find other ways to use the beans
: > up.

: That looks really good! I don't usually like dressing of any kind. I do
: like Italian on pasta salad but I don't really like dressing on green or
: bean salad. For that I would skip the dressing and use some Greek seasoning
: that I have. Unless I were making it for someone else. Seems most people
: do like dressing.


ou can always serve dressing on the side so those who like it can eat it.
You can even make a small bottle of dressing and keep it in the fridge so
you don't have to make it each time and just serve the bottle at the tble.
Hint: Use somethig with a narrowish neck so it doesn't just dump all out.

Wendy