Tom S wrote:

> Where did you get this notion? My experience tells me that red wines tend
> to need _more_ fining than white wines - although both can benefit from
> similar regimens.

I was only talking about fining for clarity, and all the reds I've done
have have cleared on their own, FWIW.

--
charles

"Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were
forced to live on nothing but food and water for days."
- W.C. Fields