My experience only but all my reds clear in short order while whites can be
a problem. That goes for grape or country wines.

Ray

"Tom S" > wrote in message
m...
>
> "Charles H" > wrote in message
> ...
> > I haven't done much blending
> > before, so I don't have much experience to think on, and they were reds
> > anyway, so fining wasn't needed on them.
>
> Where did you get this notion? My experience tells me that red wines tend
> to need _more_ fining than white wines - although both can benefit from
> similar regimens.
>
> Tom S
>
>