Ray wrote:

> My experience only but all my reds clear in short order while whites can be
> a problem. That goes for grape or country wines.

The more I'm learning about fining, the more I am a bit surprised...
originally I was lead to see fining as a means to make wine clear, but
finings seem to improve the taste of wine as well. Needless to say, this
year's reds will have fining trials done on them.

--
charles

"Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were
forced to live on nothing but food and water for days."
- W.C. Fields