On Tue, 23 Aug 2011 22:53:24 +1000, "Ozgirl"
> wrote:

>
>
>"Janet" > wrote in message
...
>> W. Baker wrote:
>>> Well, I couldn't find the discussion we were having on soft boiled
>>> eggs and egg cups, but I want to report that it so inspired me that I
>>> dug out my cute rooster egg cup(2 sided kind) and haad 2 soft/medium
>>> boiled eggs for breakfast. Oh, was that good! I will keep the egg
>>> cup out with my other everyday use dishes so it doesn's creep back to
>>> th eback of the cabinet again. I don't know why the eggs taste
>>> better in there, but the do!
>>>
>>> Wendy
>>
>> I seem to recall that my grandmother would mix in a little pat of
>> butter and some salt and pepper if the yolk was just a bit too firm to
>> dip the toast soldiers in. Now I am developing a yen for a boiled egg,
>> but alas, have no egg cups! It just isn't the same without them.
>
>Lol, cut a piece out of the egg carton.
>
>When my grandkids were babies I have used protective caps that come with
>bottles, some are great for egg cups Where there's a will there's a
>way! One of my sons used the spout of a plastic juice container once.


You can easily substitute a shot glass for an egg cup.

Evelyn