That would make a real good thread on it's own if someone would start it. I
have no knowledge in the area and would appreciate comments. I have always
considered something done when essential for clearing but avoided because it
could adversely effect wine. Maybe I have been lead astray.

Ray

"Lum" > wrote in message
news
>
> "Ray" > wrote in message
> y.com...
> > My experience only but all my reds clear in short order while whites can
> be
> > a problem. That goes for grape or country wines.
> >
> > Ray
>
> Charles and Ray,
> Many home winemakers believe fining is done to make wine clear. But, I
> think Tom's point is that most wines are fined for purposes _other_ than
> clarification.
> lum
>
>
>