The Lake Charles American Press had an article in their Life section
today on home canning. I was totally shocked, they even had it all
right, processing times, etc. They even included recipes for several
things.

I would post a URL for the story but couldn't find it on their web page.
Recipes were for salsa, dill pickles and raspberry/jalapeno jam.

Been reading this newspaper for 23 years on a daily basis and this is
the first canning story I've seen in there. Maybe home food preserving
is getting popular again.

George
Father Confessor, HOSSPOJ