the sweetness of scones
CT filted:
>
>Jonathan de Boyne Pollard wrote:
>
>> That's what you get for calling them "biscuits". If you called them
>> "scones" like the South Africans, you'd be able to put raisins,
>> blackberries, blackcurrants, cranberries, or even spinach in them.
>
>Oooh, I've never tried putting spinach in them! I must try that...
The stomach boggles....r
--
Me? Sarcastic?
Yeah, right.
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