Posted to alt.usage.english,rec.food.baking
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the sweetness of scones
On 24/08/11 7:16 PM, CT wrote:
> Jonathan de Boyne Pollard wrote:
>
>> That's what you get for calling them "biscuits". If you called them
>> "scones" like the South Africans, you'd be able to put raisins,
>> blackberries, blackcurrants, cranberries, or even spinach in them.
>>
>> http://stockfood.co.za./image-pictur...es-321958.html
>> http://stockfood.co.za./image-pictur...es-455702.html
>>
> http://stockfood.co.za./image-pictur...et-692552.html
>>
> http://stockfood.co.za./image-pictur...es-383889.html
>>
> http://stockfood.co.za./image-pictur...es-443243.html
>> http://stockfood.co.za./image-pictur...es-358545.html
>
> Oooh, I've never tried putting spinach in them! I must try that...
>
Add a bit of cheese too.
--
Robert Bannister
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