NOOOO...keep it at the room temp (21-25 C). Wine has acids, tannins
and other goodies that beer does not and therefore the fining step
needs to be kept at RT.

Irene

(Frederick) wrote in message . com>...
> I am an all-grain brewers who has just begun to make wine. I am using
> a kit, and the final step before bottling is to add the finings and
> let it clarify. With beer, dropping the temperature greatly helps in
> clarification. The kit does not mention this, but I was wondering if I
> could do this with wine? Can I drop the temp and help clarification?
> Thanks