On 8/24/2011 6:38 AM, Jonathan de Boyne Pollard wrote:
>> Some are very slightly sweet, but otherwise they are extremely
>> bland, even by American food standards.
>
> That's what you get for calling them "biscuits". If you called them
> "scones" like the South Africans, you'd be able to put raisins,
> blackberries, blackcurrants, cranberries, or even spinach in them.
>
> http://stockfood.co.za./image-pictur...es-321958.html
> http://stockfood.co.za./image-pictur...es-455702.html
> http://stockfood.co.za./image-pictur...et-692552.html
>
> http://stockfood.co.za./image-pictur...es-383889.html
> http://stockfood.co.za./image-pictur...es-443243.html
> http://stockfood.co.za./image-pictur...es-358545.html

I'm in the U.S., and King Arthur Flour produces a line of scone mixes
here with all sorts of things in them that are pretty good, for scones.

Orange - cranberry for instance.

--
Jared