On 8/25/2011 3:57 PM, James Silverton wrote:
> Rice is not all bad and Chili's quite good served over boiled small
> potatoes either! After all, potatoes are a New World vegetable. I
> suppose it's been mentioned that the potatoes could be baked too (I'd
> use Idahos then.) I've also used Pita bread and crisped tortillas and of
> course, I like Chili Cincinnati style (with spaghetti). The chili there
> doesn't have to follow the Cincinnati recipe.
>
> Eat the stuff anyway you like and thumb your nose at the purists!


In Texas a lot of restaurants serve "stuffed" baked potatoes. They use
huge Idaho bakers and cover them with Chili, cheese, onions, etc. Other
variations cover the spuds with either beef or pork BBQ.

Interesting... but it doesn't appeal to me so I've never had one.

George L