Richard Bollard wrote:
> On Thu, 25 Aug 2011 10:51:56 +0800, Robert Bannister
> > wrote:
>
>> On 24/08/11 7:16 PM, CT wrote:
>>> Jonathan de Boyne Pollard wrote:
>>>
>>>> That's what you get for calling them "biscuits". If you called
>>>> them "scones" like the South Africans, you'd be able to put
>>>> raisins, blackberries, blackcurrants, cranberries, or even spinach
>>>> in them.
>>>>
>>>> http://stockfood.co.za./image-pictur...es-321958.html
>>>> http://stockfood.co.za./image-pictur...es-455702.html
>>>>
>>> http://stockfood.co.za./image-pictur...et-692552.html
>>>>
>>> http://stockfood.co.za./image-pictur...es-383889.html
>>>>
>>> http://stockfood.co.za./image-pictur...es-443243.html
>>>> http://stockfood.co.za./image-pictur...es-358545.html
>>>
>>> Oooh, I've never tried putting spinach in them! I must try that...
>>>
>> Add a bit of cheese too.
>
> Fetta cheese goes well.

Yes, or pumpkin and sundried tomato.

--
Regards
John
for mail: my initials plus a u e
at tpg dot com dot au