John Holmes wrote:

> Richard Bollard wrote:
>> On Thu, 25 Aug 2011 10:51:56 +0800, Robert Bannister
>> > wrote:
>>
>>> On 24/08/11 7:16 PM, CT wrote:
>>>> Jonathan de Boyne Pollard wrote:
>>>>
>>>>> That's what you get for calling them "biscuits". If you called
>>>>> them "scones" like the South Africans, you'd be able to put
>>>>> raisins, blackberries, blackcurrants, cranberries, or even spinach
>>>>> in them.
>>>>>
>>>>> http://stockfood.co.za./image-pictur...es-321958.html
>>>>> http://stockfood.co.za./image-pictur...es-455702.html
>>>>>
>>>> http://stockfood.co.za./image-pictur...rtisan-Scones-
at-a-Farmer%27s-Market-692552.html
>>>>>
>>>> http://stockfood.co.za./image-picture-Homemade-Currant-
Scones-383889.html
>>>>>
>>>> http://stockfood.co.za./image-pictur...ked-cranberry-
scones-443243.html
>>>>> http://stockfood.co.za./image-pictur...es-358545.html
>>>>
>>>> Oooh, I've never tried putting spinach in them! I must try that...
>>>>
>>> Add a bit of cheese too.
>>
>> Fetta cheese goes well.
>
> Yes, or pumpkin and sundried tomato.
>
Is sundried tomato a sub-set of all tomato?

--
Les
(BrE)