haven't knowingly eaten tht, i used to love white chocolate/blueberry bark,
but last time i ate it wasn't what i remembered, and that has been ten years
at least, Lee
"Julie Bove" > wrote in message
...
>
> "Storrmmee" > wrote in message
> ...
>> none of the flavors are good unless you really sugarysweet, except i do
>> like the one that is white and dark chocolate for a once a year treat,
>> Lee
>
> I do not like white chocolate. I have used it. I used to make chocolates
> and I used it to make marbled chocolates or when I did the hand painted
> ones, either as is or tinted. I don't mind a small amount like that. But
> in general it is too sweet for me. I did use the real stuff, even though
> I know it is not technically not chocolate. No way would I ever use those
> Wilton melts. How can people eat that stuff?
>