On Thu, 01 Sep 2011 17:53:59 -0600, Janet Bostwick
> wrote:
>
> At my Costco you have a choice. There will be a lot of avocados
> perfect for making guac -- restaurants and the like usually pick those
> up. Then there will be the green marbles that you take home a baby
> sit. You knew, didn't you, that you could put them in the fridge when
> they reach desired softness and they will keep for about a week or so?
> Check regularly.

Thanks, Janet. I know how to treat an avocado *after* I buy it, I was
just wondering why they've been so expensive for so long.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila