On Fri, 2 Sep 2011 15:24:32 +0000 (UTC), Hackmatack
> wrote:

> Back in the days when we could
> afford avocados, we'd have them as simply as possible: halved, liberally
> doused with fresh lime juice, a little mustardy vinegriette in the well,
> and a spoon.

All that and a few shrimp in the cavity used to be a meal back in the
day. <singing: Memories>

--
I take life with a grain of salt, a slice of lemon and a shot of tequila