On 2 Sep 2011 15:53:32 GMT, notbob > wrote:

> Made one last night. About 10 mins assy time.
>
> 1 stick butter
> 1-1/2 C brown sugar
> 1 can pineapple slices (20oz - 10 slices)
> 1 jar maraschino cherries (opt)
> 1 box cake mix --I used lemon
>
> In bottom of 12x9 inch baking pan, melt the butter. Evenly sprinkle
> brown sugar over melted butter. Layer pineapple slices over brown
> sugar (2 rows of 4 longways), cutting two slices in half to put down
> the long side of pan. Add cherries. Pour mixed cake batter over all.
> Bake 375F for 45 mins. Remove, cool, flip, enjoy. Piece of cake!
>
My husband's oldest sister used to do a quickie upside down cake like
that, but I think she used Bisquick. I liked the texture a lot.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila