On 9/2/2011 11:55 AM, sf wrote:
> On 2 Sep 2011 15:53:32 GMT, > wrote:
>
>> Made one last night. About 10 mins assy time.
>>
>> 1 stick butter
>> 1-1/2 C brown sugar
>> 1 can pineapple slices (20oz - 10 slices)
>> 1 jar maraschino cherries (opt)
>> 1 box cake mix --I used lemon
>>
>> In bottom of 12x9 inch baking pan, melt the butter. Evenly sprinkle
>> brown sugar over melted butter. Layer pineapple slices over brown
>> sugar (2 rows of 4 longways), cutting two slices in half to put down
>> the long side of pan. Add cherries. Pour mixed cake batter over all.
>> Bake 375F for 45 mins. Remove, cool, flip, enjoy. Piece of cake!
>>
> My husband's oldest sister used to do a quickie upside down cake like
> that, but I think she used Bisquick. I liked the texture a lot.
>
I love the one that uses bisquick. Does anyone have that recipe? I
think it is a combination of Bisquick and flour.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.