"Janet Wilder" > wrote in message
eb.com...
> On 9/2/2011 11:55 AM, sf wrote:
>> On 2 Sep 2011 15:53:32 GMT, > wrote:
>>
>>> Made one last night. About 10 mins assy time.
>>>
>>> 1 stick butter
>>> 1-1/2 C brown sugar
>>> 1 can pineapple slices (20oz - 10 slices)
>>> 1 jar maraschino cherries (opt)
>>> 1 box cake mix --I used lemon
>>>
>>> In bottom of 12x9 inch baking pan, melt the butter. Evenly sprinkle
>>> brown sugar over melted butter. Layer pineapple slices over brown
>>> sugar (2 rows of 4 longways), cutting two slices in half to put down
>>> the long side of pan. Add cherries. Pour mixed cake batter over all.
>>> Bake 375F for 45 mins. Remove, cool, flip, enjoy. Piece of cake!
>>>
>> My husband's oldest sister used to do a quickie upside down cake like
>> that, but I think she used Bisquick. I liked the texture a lot.
>>
> I love the one that uses bisquick. Does anyone have that recipe? I think
> it is a combination of Bisquick and flour.

Does this help? I have never made it because I don't know how to use
Bisquick

Title: Bisquick Baking Mix
Categories: Mix
Yield: 1 Servings

9 cup Flour
1/3 cup Baking powder
1 cup Powdered milk
2 Tbsp Powdered milk
4 tsp Salt
1 1/2 cup Vegetable oil

Sift all dry ingredients, cut oil into flour until mixture resembles
coarse cornmeal. Store, well covered in cool dry place. Makes 13
cups. Use just like you would Bisquick, or pancake mix--


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