On 2011-09-02, Sharon C > wrote:
>
> I make mine the same way except I use a yellow cake mix. And, for the
> liquid added to the cake mix, I use the pineapple juice (strained from
> the pineapple). Makes the cake moist and very tasty.

Yes to the incorporated pineapple juice. I assumed everyone could
figure that one out on their own. The only reason I used lemon cake
mix is cuz that's what was in the house. Actually, it works out
nicely.

nb