On Sep 2, 12:21*pm, Janet Wilder > wrote:
> On 9/2/2011 11:55 AM, sf wrote:
>
>
>
> > On 2 Sep 2011 15:53:32 GMT, > *wrote:
>
> >> Made one last night. *About 10 mins assy time.
>
> >> 1 * * * * stick butter
> >> 1-1/2 C * brown sugar
> >> 1 *can * *pineapple slices (20oz - 10 slices)
> >> 1 *jar * maraschino cherries (opt)
> >> 1 *box * cake mix * *--I used lemon
>
> >> In bottom of 12x9 inch baking pan, melt the butter. *Evenly sprinkle
> >> brown sugar over melted butter. *Layer pineapple slices over brown
> >> sugar (2 rows of 4 longways), cutting two slices in half to put down
> >> the long side of pan. *Add cherries. *Pour mixed cake batter over all.
> >> Bake 375F for 45 mins. *Remove, cool, flip, enjoy. *Piece of cake!
>
> > My husband's oldest sister used to do a quickie upside down cake like
> > that, but I think she used Bisquick. *I liked the texture a lot.
>
> I love the one that uses bisquick. Does anyone have that recipe? *I
> think it is a combination of Bisquick and flour.
>
> --
> Janet Wilder
> Way-the-heck-south Texas
> Spelling doesn't count. *Cooking does.- Hide quoted text -
>
> - Show quoted text -

Bisquick already has flour - why would you add more? It's probably
more like a shortcake recipe, which is on the Bisquick box, actually.
I like to make "pizza" with the Bisquick biscuit recipe and put it in
a jelly roll pan - it makes a really quick meal for kids - I used to
do it quite often when my boys were little.

N.