On Sep 2, 1:08*pm, notbob > wrote:
> On 2011-09-02, Nancy2 > wrote:
>
> > LOL. *Did you think this was an original idea? *I've been doing it for
> > - maybe - 50 years. *Only I use yellow cake mix, not lemon. *Sometimes
> > I get crazy and make the cake from scratch, but not often.
>
> No. *In fact, I ran across it on youtube. *I was pretty surprised it
> was so easy. *I always thought it WAS a scratch made cake. *If Ida
> known you can throw any ol' wht/yel box cake at it, Ida been doing it
> fer 50 yrs, too. *
>
> BTW, I increased the orig recipe by half a cup on the brown sugar. *I
> LOVE brown sugar.
>
> nb

Yup, me, too (brown sugar). The good thing about a cake mix is that
there is always extra batter that you can make into cupcakes. ;-)

As for brown sugar, I always put more topping in my pecan roll pans
than the recipe calls for - that good, gooey brown sugar/butter
mixture is so tasty, it's hard to have too much of it - especially
since I'm allergic to tree nuts, the one pan of pecan rolls I can eat
never has pecans. ;-)

N.