"Sqwertz" > wrote in message
...
> On Fri, 2 Sep 2011 12:01:30 +0100, Ophelia wrote:
>
>> I use Sarsons but I boil it to reduce the liquid (driving off some of the
>> water?)
>
> And the vinegar. Exhale, then take a whiff of that boiling vinegar.
> I really don't think vinegar reduces well - unless it's a vinegar with
> a fair amount of solids which would be the only reason to reduce it.
> Anything lighter than malt vinegar is worthless trying to reduce, IMO

Sarsons is malt vinegar.


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