On 02/09/2011 5:21 PM, notbob wrote:

>
> I discovered another thing about brown sugar. A good brand of brown
> sugar like C&H is worth the extra cost. I had a sealed bag of house
> brand brown sugar go rock hard in 3 mos and I hadn't even opened it.
> C&H, OTOH, stayed soft and pliable after 8 mos, even after opening.
>


Not a problem if brown sugar goes hard. Just put it in a container with
a piece of bread. It will soften up in hours.