On 9/2/2011 12:58 PM, Ophelia wrote:
>
> Does this help? I have never made it because I don't know how to use
> Bisquick
>
> Title: Bisquick Baking Mix
> Categories: Mix
> Yield: 1 Servings
>
> 9 cup Flour
> 1/3 cup Baking powder
> 1 cup Powdered milk
> 2 Tbsp Powdered milk
> 4 tsp Salt
> 1 1/2 cup Vegetable oil
>
> Sift all dry ingredients, cut oil into flour until mixture resembles
> coarse cornmeal. Store, well covered in cool dry place. Makes 13
> cups. Use just like you would Bisquick, or pancake mix--
>
> http://www.shop.helpforheros.org.uk

Thanks, O! One of my friends loved a coconut pie that was made with
bisquick, the pie makes its own crust. He passed away and I have not
made it since.

Becca

Coconut Custard Pie with Bisquick

4 eggs, well beaten
1/4 cup butter, melted
1/2 cup bisquick
1/2 cup sugar
2 cups milk
1/2 tsp almond extract
1 cup flaked coconut

Mix first 3 ingredients together, then add the rest. Mix well and pour
into greased 9" glass pie plate. Bake at 350 degrees for 50 minutes.

Makes its own crust, custard filling in the center and browned coconut
on top. Test with knife in the center, if it comes out clean, it is
done. Cool on wire rack.