On 9/2/2011 5:21 PM, notbob wrote:

> I discovered another thing about brown sugar. A good brand of brown
> sugar like C&H is worth the extra cost. I had a sealed bag of house
> brand brown sugar go rock hard in 3 mos and I hadn't even opened it.
> C&H, OTOH, stayed soft and pliable after 8 mos, even after opening.

I rarely use BS but had to use some recently and my box was rock hard. I
just put the plastic bag into the MW for 30 secs or so until I could
scrape off enough to use. I guess the rest of it will be just harder to
use. I'll look for your brand.