"Janet Bostwick" > wrote in message
...
> On Sat, 3 Sep 2011 09:04:37 +0100, "Ophelia" >
> wrote:
>
>>
>>"Ed Pawlowski" > wrote in message
om...
>>>
>>> "Ophelia" > wrote
>>>>
>>>> I use Sarsons but I boil it to reduce the liquid (driving off some of
>>>> the
>>>> water?)
>>>>
>>>> I am interested to see the responses.
>>>>
>>>> O in UK
>>>
>>> You are driving off the water, but you are also driving off the acetic
>>> acid at the same time. "The boiling point of vinegar is only 213
>>> degrees
>>> at a 5% solution. Does the boiling leave maltose behind? What does
>>> it
>>> do to the flavor?
>>
>>Tastes fine I still don't believe diluting the vinegar with a lot of
>>water is safe, which was the original question.
>
> Save your breath. They don't care. They just want to out **** each
> other with data and then go ahead a do what they want.

True enough

Hopefully the
> OP won't feed it to anyone but himself.

One can only hope

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