On Sat, 03 Sep 2011 14:09:42 -0400, Dave Smith
> wrote:

> I finally got around to making some the other day. After having hummus a
> few times at a local middle eastern restaurant I realized that it
> doesn't always taste like crap and can actually be really good. It is
> also good, healthy food and cardiac diet approved.
>
> Drain a can of chickpeas and whizz them up in the food processor. Add
> some of the reserved liquid, a couple cloves of crushed garlic, lemon
> juice and some tahini. Whizz it up some more and serve with pita
> triangles. Cheap, easy and delicious.

Next time you do it, try adding some roasted garlic to it. Major yum
factor!

--
I take life with a grain of salt, a slice of lemon and a shot of tequila