On 9/2/2011 7:21 AM, Janet Wilder wrote:
> On 9/2/2011 11:55 AM, sf wrote:
>> My husband's oldest sister used to do a quickie upside down cake like
>> that, but I think she used Bisquick. I liked the texture a lot.
>>
> I love the one that uses bisquick. Does anyone have that recipe? I think
> it is a combination of Bisquick and flour.
>

You can use the standard Bisquick coffee cake recipe for this:

2C Bisquick
2T Sugar
2/3C Milk
1 Egg

I can't say how much pineapple, butter, and brown sugar you should use
because I don't measure that out. I used a 9" round pan and cooked at
350F until done. It came out fine but a little plain. Maybe I should use
cherries. :-)

My guess is that you could get it more like a shortcake by leaving out
the egg and adjusting the milk. That's for next time, I guess.

Another idea is to just mix in the crushed pineapple into the batter and
top it with the standard Bisquick coffee cake topping. Next time.