On Fri, 02 Sep 2011 12:21:14 -0500, Janet Wilder
> wrote:

> On 9/2/2011 11:55 AM, sf wrote:

> >>
> > My husband's oldest sister used to do a quickie upside down cake like
> > that, but I think she used Bisquick. I liked the texture a lot.
> >
> I love the one that uses bisquick. Does anyone have that recipe? I
> think it is a combination of Bisquick and flour.

Sorry I'm late. HTH
<http://www.bettycrocker.com/recipes/quick-pineapple-upside-down-cake/63e6819a-dc74-456d-8de6-bf4377fb33da>


--
I take life with a grain of salt, a slice of lemon and a shot of tequila