On Fri, 2 Sep 2011 21:28:50 -0500, Sqwertz >
wrote:

>On Fri, 02 Sep 2011 19:20:27 -0600, Janet Bostwick wrote:
>
>> On Fri, 2 Sep 2011 18:46:58 -0500, Sqwertz >
>> wrote:
>>
>>>On 2 Sep 2011 15:53:32 GMT, notbob wrote:
>>>
>>>> Made one last night. About 10 mins assy time.
>>>>
>>>> 1 stick butter
>>>> 1-1/2 C brown sugar
>>>> 1 can pineapple slices (20oz - 10 slices)
>>>> 1 jar maraschino cherries (opt)
>>>> 1 box cake mix --I used lemon
>>>
>>>You can't use regular cake mix for an upside down cake. JOC has a
>>>very good recipe (It may be peach, but that batter is most important)
>>>
>>>-sw
>>
>> Why not?
>> Janet US
>
>I can't even see my post that you quoted. Anybody else using
>blocknews.net or usenet-news.net seeing it?
>
>Anyway, a true upside down cake has a denser, chewier texture than any
>boxed cake mix can accomplish. And it's not much more work.
>
>-sw

O.k., so it's one of those old-time cakes that were made from
all-purpose flour. I like the denser cakes -- those are the only kind
I make.
Janet US