On 9/3/2011 5:01 PM, sf wrote:
> On Fri, 02 Sep 2011 12:21:14 -0500, Janet Wilder
> > wrote:
>
>> On 9/2/2011 11:55 AM, sf wrote:
>
>>>>
>>> My husband's oldest sister used to do a quickie upside down cake like
>>> that, but I think she used Bisquick. I liked the texture a lot.
>>>
>> I love the one that uses bisquick. Does anyone have that recipe? I
>> think it is a combination of Bisquick and flour.
>
> Sorry I'm late. HTH
> <http://www.bettycrocker.com/recipes/quick-pineapple-upside-down-cake/63e6819a-dc74-456d-8de6-bf4377fb33da>
>
>
Thanks. I found that one myself. What I'm looking for is a recipe that
uses *both* bisquick and regular flour. It comes out slightly dense but
not as coffee-cake-like as the recipe using all bisquick. I have a
feeling the lady who made it the way I like it invented her recipe.
Whatever it is she consistently refuses to share the recipe.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.