On 03/09/2011 6:01 PM, sf wrote:
> On Fri, 02 Sep 2011 12:21:14 -0500, Janet Wilder
> > wrote:
>
>> On 9/2/2011 11:55 AM, sf wrote:
>
>>>>
>>> My husband's oldest sister used to do a quickie upside down cake like
>>> that, but I think she used Bisquick. I liked the texture a lot.
>>>
>> I love the one that uses bisquick. Does anyone have that recipe? I
>> think it is a combination of Bisquick and flour.
>
> Sorry I'm late. HTH
> <http://www.bettycrocker.com/recipes/quick-pineapple-upside-down-cake/63e6819a-dc74-456d-8de6-bf4377fb33da>
>
>
I am disappointed with Betty Crocker that she<?> would use a recipe that
calls for Bisquick. A little flour, salt, sugar, shortening, baking soda
and egg. It can't take that much longer than these quick methods. Sorry,
but I love pineapple upside down cake and just can't live with an
inferior product when the original is easy enough to begin with.