On 03/09/2011 6:12 PM, sf wrote:
> On Sat, 03 Sep 2011 14:23:36 -0500, Janet Wilder
> > wrote:
>
>> My Israeli cousin told me to rinse the canned chickpeas then bring them
>> to a boil in fresh water. Drain, cool and make hummas as usual. I gave
>> it a try and it really does give it a better flavor. Much more like I
>> had soaked and cooked the chickpeas myself.
>
> Good to know, thanks! I have a can of garbanzos in the cupboard and
> the intent of making hummus with them.
>


Go for it. Get up right now and make a batch. It shouldn't take much
more than a minute. It's like mayonnaise. It will take longer to clean
the food processor than it did to make it.