On 9/2/2011 6:35 PM, Ema Nymton wrote:
> Coconut Custard Pie with Bisquick
>
> 4 eggs, well beaten
> 1/4 cup butter, melted
> 1/2 cup bisquick
> 1/2 cup sugar
> 2 cups milk
> 1/2 tsp almond extract
> 1 cup flaked coconut
>
> Mix first 3 ingredients together, then add the rest. Mix well and pour
> into greased 9" glass pie plate. Bake at 350 degrees for 50 minutes.
>
> Makes its own crust, custard filling in the center and browned coconut
> on top. Test with knife in the center, if it comes out clean, it is
> done. Cool on wire rack.

Thanks! I have a big box of Bisquick to use so I appreciate recipes
like this. Saved!