and if not opened was probably fine to consume, Lee
"Julie Bove" > wrote in message
...
> Jim Elbrecht wrote:
>> James Silverton > wrote:
>>
>>> On 9/1/2011 2:50 AM, Julie Bove wrote:
>>
>> -snip-
>>>>
>>>> I found tons of old yogurt. Three tubs of sour cream with just a
>>>> dab left in it. Old cream cheese but another cream cheese opened.
>>>> And I few other things that were never eaten but had expired. So
>>>> out they all went.
>>>
>>> Weren't the old opened yoghurts and sour creams some interesting
>>> colors? I've usually found that mold grows after less than a week in
>>> opened containers.
>>
>> Either you need to turn the temp down in your fridge-- or I've got to
>> stop buying sour cream and yogurt with embalming fluid in them.<g> I
>> get closer to 6 weeks out of both before the mold forms.
>
> Some of mine expired in May.
>